Ducks are aquatic birds belonging to the Anatidae family, known for their adaptability to a variety of aquatic habitats, including lakes, rivers, marshes, and even coastal areas. There are many duck species worldwide, characterized by their compact bodies, flat bills, and webbed feet, which facilitate swimming. Ducks display a wide range of colors and plumage patterns, with some species exhibiting sexual dimorphism, where males and females have distinct appearances.

Ducks are omnivores, with a diet that includes aquatic plants, insects, small fish, and crustaceans. They are known for their social behaviors, often seen in groups, and their characteristic vocalizations, such as the “quack” of the domestic duck. Beyond their ecological role as controllers of insect and aquatic plant populations, ducks hold significant economic and cultural importance. They are raised for their meat, eggs, and feathers and are popular in recreational activities like birdwatching and sport hunting. However, they also face threats such as habitat destruction and pollution, which impact their populations in certain regions.